The grapes were handpicked and hand sorted as soon as they arrived at the winery. They were then pressed in a pneumatic press which allows for perfect extraction of the juice without over pressing the grapes. The wine was vinified and aged in barrels with a proportion of 20% new oak and aged on the lees for 14 months with occasional stirring.
COLOUR :Β Gold.
NOSE :Β Lightly toasted citrus aromas.
PALATE :Β Lovely fruit on the palate. Beautiful minerality on the finish.