Red fruit and dark chocolate covered cherries with hints of leather and spice. A layered palate of ripe red fruit and vanilla gives way to a complex and textured finish.
Critical Acclaim
WS93
Wine Spectator
Savory, bright and elegantly structured, with hints of underbrush, raspberry and pomegranate building tension toward refined tannins. Drink now through 2029.
JS91
James Suckling
Aromas of ripe strawberry, raspberry and a hint of sage. Medium-bodied with earthy and mineral undertones. Red-fruited and lightly savory. Drink now.
The Willamette Valley in Oregon is renowned for its cool-climate wines, particularly its exceptional Pinot Noir. Winemakers in this region also produce outstanding Pinot Gris and Chardonnay, benefitting from diverse microclimates and terroirs. Notable sub-appellations, such as Dundee Hills and Yamhill-Carlton, contribute unique characteristics to the wines, making the Willamette Valley a premier destination for lovers of nuanced and expressive cool-climate varietals.
Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.