Product Description
The grapes used to make Arak Ramallah’s brandy base are grown using low irrigation to enhance the concentration of flavor and harvested in September and October. Once the grapes are crushed, the juice is placed in barrels with anise and the mixture is allowed to ferment for several weeks. The resulting wine is distilled using a copper alembic, a still type which, along with Arak itself, originated in the area at the dawn of distillation. Finally, the spirit is proofed to 50% ABV.
This spirit is eligible for additional discount
10%OFF
Mixed Spirits Full Case
12 bottles
Save $2.40 /bottle
$21.59
5%OFF
Mixed Spirits Half Case
6 bottles
Save $1.20 /bottle
$22.79
Spice/herb liqueur is a flavored spirit infused with a combination of various spices and herbs, creating a robust and aromatic profile. These liqueurs often blend botanicals like cinnamon, cloves, or herbs to achieve a complex and well-balanced taste. Commonly enjoyed as a digestif or in cocktails, spice herb liqueurs add a distinctive and flavorful twist to the world of spirits. Popular examples include Chartreuse and Jägermeister.