Cream liqueur is a rich and indulgent alcoholic beverage typically made by blending cream with whiskey or rum, sweeteners, and various flavorings. The most famous example is Irish cream liqueur, which combines Irish whiskey with cream, sugar, and hints of vanilla and cocoa. Cream liqueurs are beloved for their smooth and creamy texture, as well as their sweet and dessert-like taste profile. They can be enjoyed on their own over ice, in coffee or cocktails, or used as an ingredient in desserts and baked goods. While Irish cream liqueur is the most well-known, similar products are produced around the world, often featuring regional twists on the classic formula. Cream liqueurs have become popular gifts and holiday treats, offering a luxurious and indulgent drinking experience.